Robert L. France is a world-renowned scientist in the Faculty of Agriculture at Dalhousie University, where he teaches courses on urban agriculture, ecohydrology, watershed management, conservation biology, and environmental restoration. For more than a decade he taught and conducted research on landscape architecture, land-use planning, and urban design at the Harvard Design School.

Dr. France is the author or editor of twenty-two books and more than two hundred journal articles on a wide range of environmental subjects, which together have been cited more than ten thousand times in the professional literature.

In 2010, he organized the first international academic conference on urban agriculture in Canada, which led to the publication of the edited volume Integrated Urban Agriculture: Precedents, Practices, Prospects. His previous book with Wageningen Academic Publishers is about the pre-plastic environmental history of fishery bycatch: Disentangled: Ethnozoology and Environmental Explanation of the Gloucester Sea Serpent.